Jerolyn Morrison Lecture Pics!

Here are some photos from the Jerolyn Morrison lecture and the CCSA’s lunch with her last week…

 

Ancient Minoan and modern versions of lentils were served at the lecture. Both very tasty! The Minoan ones were prepared with sea salt, thyme, olive oil, coriander, onion, garlic and the modern ones with sea salt, thyme, bay leafs, olive oil, tomatoes, carrots, onion, garlic.

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